Tag Archives: sugar snap peas

Asian Pork Chops, Sugar Snap Peas, Sweet Potatoes

  1. SUGAR SNAP PEAS:  Heat some garlic in EV olive oil in a large frying pan (I prefer a black skillet).  Toss the sugar snap peas in.  Add a little ginger powder, salt/pepper, and a dash of sugar.  Cook for 5 minutes or so until tender and transfer to serving dish and cover.
  2. PORK:  Marinate thin pork chops (w/ bone) in Ziploc with Asian Marinade.  I like “Veri Veri Teriyaki” but you can also mix, soy sauce with  garlic/onion/ginger powder for a similar flavor. Fry in same skillet used for sugar snap peas to reduce clean-up.
  3. Boil sweet potatoes and add a little butter, sprinkle of brown sugar and/or a drop of maple syrup.  Stir and top with a few marshmallows if you like.  Cover to keep warm/melt marshmallows.