Taco Lasagna w/ Guacamole

How ’bout a twist on your traditional tacos?

• Cook taco meat as usual (turkey or beef).  Layer flour or wheat tortillas, taco meat, taco cheese and salsa into a baking dish (2 layers only).  Bake for 20-30 minutes.  Serve with chopped lettuce, tomatoes, sour cream, etc.
  Note:  You can make this ahead of time, then set the oven to ‘delay’ and it’s ready when you are home from kid’s activities.
  
• Guacamole:  dice a /4 of onion (or less), 1 avocado, diced tomato, juice from 1/2 lemon, lots of salt, pepper.  Mash with fork or use the hand blender for a minute.  Add cilantro if you prefer.  Serve with chips.