How ’bout a twist on your traditional tacos?
- Cook taco meat as usual (turkey or beef). Layer flour or wheat tortillas, taco meat, taco cheese and salsa into a baking dish (2 layers only). Bake for 20-30 minutes. Serve with chopped lettuce, tomatoes, sour cream, etc.
Note: You can make this ahead of time, then set the oven to ‘delay’ and it’s ready when you are home from kid’s activities.
- Guacamole: dice a /4 of onion (or less), 1 avocado, diced tomato, juice from 1/2 lemon, lots of salt, pepper. Mash with fork or use the hand blender for a minute. Add cilantro if you prefer. Serve with chips.
I am going to try this recipe. My kids love tacos…but we need a new twist.