After a huge burrito at Chipotle this afternoon, we were not starving so I defrosted some chicken drummettes (on sale at Fresh Market last week) and whipped this up….
CHICKEN: Mix olive oil, salt, pepper and rosemary together and brush onto chicken or just put it all in a ziploc to marinate for a bit. Bake on cookie sheet (I like to line with parchment paper for easy cleanup) at 425 for approx. 30 minutes.
ASPARAGUS: Clip ends a lot (too stringy for kids) and put in a baking dish. Mix olive oil, salt, pepper and a little garlic powder in a bowl and pour on top of asparagus. Then mix some bread crumbs in the empty bowl with a drop of oil and sprinkle on top of aspagus. Cook with chicken for 20 mins.
MAC n’ CHEESE: C’mon we all got to do it. We had the “Back to Nature”, Crazy Bugs. It is Sunday afterall.