Chicken Drummettes, Asparagus, Mac n’ Cheese

After a huge burrito at Chipotle this afternoon, we were not starving so I defrosted some chicken drummettes (on sale at Fresh Market last week) and whipped this up….

CHICKEN:  Mix olive oil, salt, pepper and rosemary together and brush onto chicken or just put it all in a ziploc to marinate for a bit.  Bake on cookie sheet (I like to line with parchment paper for easy cleanup) at 425 for approx. 30 minutes.

ASPARAGUS:  Clip ends a lot (too stringy for kids) and put in a baking dish.  Mix olive oil, salt, pepper and a little garlic powder in a bowl and pour on top of asparagus.  Then mix some bread crumbs in the empty bowl with a drop of oil and sprinkle on top of aspagus.  Cook with chicken for 20 mins.

MAC n’ CHEESE:  C’mon we all got to do it.  We had the “Back to Nature”, Crazy Bugs.  It is Sunday afterall.

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