Keep a bag of frozen shrimp in your freezer for a quick meal.
1. Cook 1 pound of pasta in salted water. Drain and save cooking water.
1. Defrost, dry, and salt/pepper about a pound of shrimp. Heat 2 TBS of butter in hot pan and cook shrimp for 2 minutes on each side. Set aside Shrimp.
2. Heat 2 cloves of garlic in 2 TBS of EV olive oil, add juice from 1 lemon and 1/2 cup of white wine. Let boil for 2-3 minutes.
Add red pepper flakes and parsley for flavor and color if desired. I added some fresh spinach for color.
3. Add pasta to shrimp with a little pasta water if needed. Sprinkle with salt/pepper and a drop of EV olive oil for taste. Top with parmesan cheese and enjoy!.
Add a salad for a complete meal! My 9 year old son said “I like the combinations, mom!”.